Organic wines, such as those at B&G wines, are derived from organically farmed grapes. Organic grape farming standards vary from one country to another. However, in most cases, it excludes the use of artificial herbicides, pesticides, and fertilizers. Organic wine restrictions do not end there. They also cover the winemaking process.
During winemaking, the number of additives cannot exceed 5% of the total product. Besides, the ingredients used must be specifically allowed. Sulphites cannot be added to organic white wine in the US, while in Europe, they cannot exceed 10 mg per litre. It also does not come with food colouring and flavouring agents.
Is Organic Wine Any Healthier?
There are Fewer Additives that Get into Your Body
Yes, organic wines have very few chemicals that enter your body. Therefore, you will be drinking more grape juice and fewer additives. Regular wines may have up to 70 extra ingredients, which means the actual grape juice content is minimal.
Organic Wine is High in Beneficial Nutrients
Natural grape juice is rich in antioxidants, which help deal with inflammation. It also has high amounts of anthocyanins, polyphenols, and resveratrol. These nutrients are good for the heart, skin and overall health. Besides, they lack harmful food colouring, caramel and other flavouring agents that do not add any value to the body.
There is Little or No Sugar Added
Sugar is added to wines to improve their taste and cover cases where the winery has used low-quality grapes. The amount added differs from one brand to another. A good number of wines of France have high amounts of sugar, which makes them sweet. Certified organic wines contain less sugar on average compared to their regular counterparts.
The lack of high amounts of sugar helps prevent the likely occurrence of headaches with regular wine consumption. In addition, the lower sugar content makes organic wines a good choice for people who want to lose weight by reducing their calorie intake.
Organic Wines Have Less Sulphur Dioxide
Organic wines also come with about half the sulphur dioxide present in regular wine. Sulphur dioxide is a common preservative added to wine. However, it also causes a pretty nasty hangover after drinking wine. This means organic wines cause you to have fewer stinky hangovers the day after taking your drink.
You Enjoy a Strong, Pure Taste
Unlike regular wines, organic wines tend to have a stronger taste with complex notes and leave a purer feeling than those adulterated with artificial flavours. Therefore, it is more enjoyable to take
Are Organic Wines Better for the Surroundings?
Environmental sustainability is another plus for organic wines. There are lasting environmental benefits when farmers transition to organic farming. First, the artificial chemicals used in farming seep into the soil and later into water bodies, damaging the ecosystem. Without them, vineyards and surrounding areas are kept toxin-free and thriving.
Second, land fed with compost and organic matter needs less water over time as the organic matter retains more moisture. Therefore, farmers spend less on water and chemicals and still get good returns on their produce. Grape vines grown organically are also better at growing in hotter weather and prolonged drought. They can also withstand some pests that regular vineyards must be sprayed against regularly.
There are several benefits that you and the environment get from organic wine. Check wine labels for winehouse certifications when looking for organic wines. Most online shops provide accurate information to buyers to help them pick the right organic wine.